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mindylwilliams_0816

Henderson, Nevada

Member since Sep 2007

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Reviewed balsamic chicken drumettes

Aug 10, 2014 on FoodNetwork.com

We loved this! I used skinned chicken drumsticks, lowered the temp to 350, flipped over half way through and basted with the reduced marinade, and did the same 5 minutes before it was done and boosted the temp up to 400. The whole family loved these. I made 10 for our family of 4, hoping for leftovers for my lunch, but there were none! Got up from...

Reviewed baked potato wedges

Jul 19, 2014 on FoodNetwork.com

These have become a family favorite. I cut into fourths instead of thirds, reduce the amount of salt and add more garlic. Absolutely delicious.

Reviewed vanilla dutch baby (puffed pancake)

Jul 19, 2014 on FoodNetwork.com

Super easy! I did everything by hand, not wanting to pull the blender out so early in the morning. Whisking it by hand was easy and fast. I followed the recipe exactly, and baked it in my cast iron skillet. My oven tends to run a little hot, so I watched it closely and pulled it at 19 minutes. We sprinkled sugar, squeezed a little lemon on it, and...

Reviewed Company Pot Roast

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for Sunday dinner today. It was spectacular. The positive reviews are all true, it makes a ton of sauce, but it is so good, we are all thrilled with that. While the recipe is easy, it is labor intensive.

I did make a few revisions. I reduced the amount of salt the recipe called for by half, and I omitted the entire...

Reviewed Hawaiian Beef Teriyaki

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a salt lick! YUCK! I read all of the reviews first, and used lite soy sauce (less salt and orange juice instead of water, thinking the sweet would balance the salt. Wrong! The flavor had the potential of being good if not for all of the salt. Ruined two really nice steaks, and we ended up eating rice, pineapple and snow peas for dinner."

Reviewed Hawaiian Beef Teriyaki

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a salt lick! YUCK! I read all of the reviews first, and used lite soy sauce (less salt) and orange juice instead of water, thinking the sweet would balance the salt. Wrong! The flavor had the potential of being good if not for all of the salt. Ruined two really nice steaks, and we ended up eating rice, pineapple and snow peas for dinner."

Reviewed Scalloped Potato Gratin

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made these for Easter Dinner, and they were fabulous. We sliced the potatoes on the mandolin, so they were a little thinner. We also cooked these uncovered, on the grill. Living in Las Vegas, we do a ton of "baked" items on the grill - so we don't heat up the entire house. Fantastic!"

Reviewed Scalloped Potato Gratin

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made these for Easter Dinner, and they were fabulous. We sliced the potatoes on the mandolin, so they were a little thinner. We also cooked these uncovered, on the grill. Living in Las Vegas, we do a ton of "baked" items on the grill - so we don't heat up the entire house. Fantastic!"

Reviewed Mixed Vegetable Stir Fry

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We absolutely loved this - though we did make a few changes.

There was no jicama available, so we skipped that.
We couldn't find lotus root.

Everything else - we followed the recipe to a "T".

The simplicity of the recipe used with fresh, quality ingredients produced a very yummy result....

Reviewed Beef Tenderloin with Fresh Horseradish and Black Pepper Crust

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

We made this for our New Year's Eve dinner, and it was fabulous. We were hesitant about the horseradish - but it was absolutely perfect. We loved it so much, we are making it again!

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