COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Lemon Meringue Pie
"1. boil water, starch, sugar, and salt 3 mins before tempering egg yolks in.
2. Whisk egg yolks until very smooth in the separate bowl and do temper them in slowly whisking the whole time to prevent curdling.
3. Simmer on a low boil another 5 mins before adding butter and lemon juice.
4. Whisk in lemon juice and butter, use rubber or silicone spat"
About Me
Self-taught pastry chef, DIYer, and amature photographer
Advertisement
