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Joined Date: Dec 14, 2012
Reviewed Lemon Meringue Pie
"1. boil water, starch, sugar, and salt 3 mins before tempering egg yolks in.
2. Whisk egg yolks until very smooth in the separate bowl and do temper them in slowly whisking the whole time to prevent curdling.
3. Simmer on a low boil another 5 mins before adding butter and lemon juice.
4. Whisk in lemon juice and butter, use rubber or silicone spat"
Self-taught pastry chef, DIYer, and amature photographer