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Joined Date: Nov 25, 2011
Reviewed Lemon Meringue Pie
"Let me begin by saying this: If I could give this recipe no stars, I would. I come from a strong line of bakers in my family and I have made everything from creme brulle to an earth-shattering baklava that everyone tells me is the best they've ever had. I also make a mean tiramisu that has perfect flavor and consistency. I'm no pastry chef by tra""