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Patchogue, New York

Member since Sep 2010

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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Nov 3, 2011 in Food Network Community Toolbox on

Wonderful creamy soup. I used cumin instead of curry powder (a personal preference and split the squash then scooped it out. I also roasted the squash longer than the onions and apples. All good hints I learned from others.""

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