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Reviewed Roasted Butternut Squash Soup and Curry Condiments
"Wonderful creamy soup. I used cumin instead of curry powder (a personal preference and split the squash then scooped it out. I also roasted the squash longer than the onions and apples. All good hints I learned from others.""
About Me
My daughter, Brook, a chef at Food Network keeps me up to date on gret recipes
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