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min4u2nv_8942909

Brooklyn, New York

Member since Nov 2007

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Reviewed Lemon Yogurt Cake

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super yummy and simple to make. Used a little more lemon juice than called for the lemon juice/sugar syrup, and kept repouring what fell on the sides to make sure it was all absorbed. Very lemony, and moist. Didnt make the glaze, still excellent. "

Reviewed Cajun Shrimp and Rice

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amaziiiiiing! Cooked this today for my family and everyone LOVED it! Followed the recipe exactly, but i used 6 tortillas instead of 4 in each because 4 leaves a third of the pan exposed. And the recipe is not bland at all. The recipe clearly states to season the zucchini mixture and to season with salt and pepper between each layer"

Reviewed Zucchini-Tortilla Casserole (Pastel Azteca

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amaziiiiiiing! My whole family LOVED it! Followed the recipe exactly, but used 6 tortillas because 4 leaves about a third of the pan exposed. "

Reviewed Aromatic Noodles With Lime Peanut Sauce

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe but it needs a little more sauce"

Reviewed Southwest Georgia Pound Cake

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this pound cake, and i had 2 problems. I greased my bundt pan well enough and it still got stuck and broke in3 pieces when i was trying to turn it. I think maybe flouring it would well. And 2, i didnt find it to have a typical pound consistency, probably because it is not prepared using the classic pound cake technique of folding to get a l"

Reviewed Cheddar Corn Chowder

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good. I didnt use bacond and used vegetable stock instea because im vegetarian. I followe someone's suggestion and blended it, but i think Ina's version is better to get different textures. I also made crouton sticks to dip into. Tastes better after a few hours. "

Reviewed Guacamole Salad

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazingly delicious, light and refreshing! I used this and huevos rancheros scrambled eggs for vegetarian tacos! Yummo!!!"

Reviewed Falafel

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

very yummy and healthy. my husband and I are both vegetarians, and big fans of falafel. "

Reviewed Pasta, Pesto, and Peas

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely delicious! it tastes perfect the first day u make it. a day later loses some its richness. "

Reviewed Creamy Tomato and Roasted Pepper Soup

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this tonight for my family, and everyone absolutely LOVED it. This is hands down my new favorite and keeper creamy tomato soup recipe!""

Reviewed Eggplant Lasagna

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! made it for my husband and myself, we are both vegetarians. Its a keeper!""

Reviewed Black Bean Hummus

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

pretty darn healthy and easy to make""

Reviewed Hummus For Real

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this hummus tonight for myself. It is the best basic hummus recipe ever! And by the way, i didnt have time for the slow cooker chickpeas so i used an organic chickpeas can i had. LOVED IT!""

Reviewed Penne a La Vodka Casserole

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

EASY AND FULL OF FLAVOR! I made a few changes- used white wine and tomato puree instead of the vodka and crushed tomatoes, and used dried basil instead of fresh (cut it by half since it was dried leaves). Turned out awesome and husband loved it. "

Reviewed Vegetarian Chili

Oct 25, 2010 in Food Network Community Toolbox on Food Network

Puuuuuurrrrfect! This is my new favorite winter dish! Emeril thanks for writing a Chili vegetarian recipe. I was really craving this! :)

Reviewed Quinoa Pilaf with Pine Nuts

Oct 21, 2010 in Food Network Community Toolbox on Food Network

I JUST LITERALLY FINISHED EATING THIS DISH. IT WAS DELICIOUSSSSS! I FOLLOWED THE RECIPE..EXCEPT THAT I USED VEGETABLE STOCK INSTEAD OF CHICKEN STOCK BECAUSE I'M VEGETARIAN. BUT THIS IS TRUELY DELICIOUS AND HEALTHY FOR YOU!

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I JUST MADE THIS DISH TODAY AND IT WAS DELICIOUSSS!!! I FOLLOWED THE ADVICE OF CUTTING THE STOCK BY HALF (USED VEG STOCK BECAUSE IM VEGETARIAN, AND ALSO ADDED A PINCH OF RED PEPPER FLAKES. AND FINALLY I ALSO ADDED ABOUT 1/8 CUP OF PARMIGIANO ROMANO! IT WAS DELICIOUSNESSS, AND I HAD SECOND SERVINGS. HUBBY LOVED IT TOO!!! :-D WILL BE MAKING THIS AGAIN...

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I JUST MADE THIS DISH TODAY AND IT WAS DELICIOUSSS!!! I FOLLOWED THE ADVICE OF CUTTING THE STOCK BY HALF (USED VEG STOCK BECAUSE IM VEGETARIAN, AND ALSO ADDED A PINCH OF RED PEPPER FLAKES. AND FINALLY I ALSO ADDED ABOUT 1/8 CUP OF PARMIGIANO ROMANO! IT WAS DELICIOUSNESSS, AND I HAD SECOND SERVINGS. HUBBY LOVED IT TOO!!! :-D WILL BE MAKING THIS AGAIN...

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