"Super yummy and simple to make. Used a little more lemon juice than called for the lemon juice/sugar syrup, and kept repouring what fell on the sides to make sure it was all absorbed. Very lemony, and moist. Didnt make the glaze, still excellent. "

"Amaziiiiiing! Cooked this today for my family and everyone LOVED it! Followed the recipe exactly, but i used 6 tortillas instead of 4 in each because 4 leaves a third of the pan exposed. And the recipe is not bland at all. The recipe clearly states to season the zucchini mixture and to season with salt and pepper between each layer"

"Amaziiiiiiing! My whole family LOVED it! Followed the recipe exactly, but used 6 tortillas because 4 leaves about a third of the pan exposed. "

"Excellent recipe but it needs a little more sauce"

"I made this pound cake, and i had 2 problems. I greased my bundt pan well enough and it still got stuck and broke in3 pieces when i was trying to turn it. I think maybe flouring it would well. And 2, i didnt find it to have a typical pound consistency, probably because it is not prepared using the classic pound cake technique of folding to get a l"

"Very good. I didnt use bacond and used vegetable stock instea because im vegetarian. I followe someone's suggestion and blended it, but i think Ina's version is better to get different textures. I also made crouton sticks to dip into. Tastes better after a few hours. "

"Amazingly delicious, light and refreshing! I used this and huevos rancheros scrambled eggs for vegetarian tacos! Yummo!!!"

"very yummy and healthy. my husband and I are both vegetarians, and big fans of falafel. "