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mimisma

United States

Member since Nov 2011

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Reviewed Seared Rib Eye, Salsa Verde, Dirty Rice

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

GRRRReat! I made it twice in 2 weeks!! I'm even planning to make it at my parent's home in Dec when I'll be in El Paso!!! Ajua!! But today I was too tired with all the Thxgiving planning to prep up rice, so I made my own version of the black bean and corn salad (I add worcertershire (??? sauce. Great!! 1 good point: make sure the steak has bone (...

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