My Profile


United States

Member since Dec 2011

Flag This ProfileFlag as Inappropriate

Reviewed Dried Fruit Cookies

Dec 4, 2011 in Food Network Community Toolbox on

Excellent, but only when baked all the way through! I agree with the last reviewer. Cut them thinner or as thin as possible. I raise the temp to 375 and extend the cooking time a bit. They must be golden and more dry than moist. Then the sherried nut and fruit flavors explode. You will wish you doubled the recipe. Even those who swear they hate f...

Not what you're looking for? Try: