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Reviewed Fried Chicken

Aug 4, 2013 in Food Network Community Toolbox on

Awesome and easy! You really have to keep an eye out while frying the chicken but it really was worth the time it took to cook. I have to admit I didn't have a cooking or candy thermometer to use to make sure the temperature was a perfect 325 degrees and it did burn a little, but I knew that was expected. I read many complaints from people that s"

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