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mimiowens

Austin, Texas

Member since May 2004

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Reviewed creamed spinach

Dec 22, 2014 on FoodNetwork.com

Delish! I modified the sauce slightly...used 1 cup heavy cream and added 1/2 cup finely grated parmesan cheese for a more creamy consistency.

Replied to creamed spinach

Dec 22, 2014 on FoodNetwork.com

if you add some grated parm cheese that might add the creaminess you are looking for.

Reviewed roasted brussels sprouts

Sep 7, 2014 on FoodNetwork.com

So, so good!! I chose to use canola oil but other than that I wouldn't change a thing.

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