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Reviewed Sauce Bearnaise

Feb 1, 2013 in Food Network Community Toolbox on

Oh my! I have tried bearnaise so many times. It's usually just hollandaise with tarragon. This was fabulous. Like in a very high end restaurant. I served it with filet mignon. Dipped my roasted asparagus in it and ate the rest of it with a spoon over the sink (calories don't count that way). Husband says it was restaurant quality! Anne if you "

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