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miminka

Member since Aug 2011

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Reviewed Dry-Rubbed Rib-Eye

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! Regarding the salt.....I just threw the rub ingredients in a bowl, and then added the salt, a teaspoon at a time, tasting as I went. I did not have smoked paprika so I used sweet. It was still excellent but I can't wait to try the smokier version. ""

Reviewed Dry-Rubbed Rib-Eye

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! Regarding the salt.....I just threw the rest of the rub ingredients in a bowl and then added the salt, a teaspoon at a time, tasting as I went (she does say salt to taste). I did not have smoked paprika so I used sweet. It was still excellent but I can't wait to try the smokier version. I like Anne a lot and think she's an excellent c...

Reviewed Dry-Rubbed Rib-Eye

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! Regarding the salt...I just threw the rest of the rub ingredients in a bowl and then added the salt a teaspoon at a time, tasting as I went (she does say salt to taste). I did not have smoked paprika so I used sweet. It was still excellent but I can't wait to try the smokier version. I like Anne a lot and think she's an excellent ...

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