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Reviewed Seared Red Chard

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Having never prepared swiss chard before this was a new adventure. After washing and chopping I chose to spin the swiss chard in my salad spinner, placing it in a plastic bag in the refrigerator until time to cook. The only changes made were to the recipe were to use chopped spring onions instead of red onions and to add cooked bacon at end. My...

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