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Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing

Dec 12, 2010 in Food Network Community Toolbox on

PERFECT! I've been using recipes from this site for years and never written a review, but this one is worth the registration hassle. Used dried cherries, cranberries, prunes, and apricots. "Best meal I've ever had" says my husband. A MUST try. Stuffed mine 2 days ahead to allow juices and flavors to infuse. Used the 1.5 hour recommendation and...

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