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Reviewed Pork Rib Roast with Cranberry-Apricot Stuffing
"PERFECT! I've been using recipes from this site for years and never written a review, but this one is worth the registration hassle. Used dried cherries, cranberries, prunes, and apricots. "Best meal I've ever had" says my husband. A MUST try. Stuffed mine 2 days ahead to allow juices and flavors to infuse. Used the 1.5 hour recommendation and temp was 165, but still juicy and delicious. Used greek yogurt and added horseradish and lemon juice to the mustard sauce for some depth and bite. Enjoy!
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