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Joined Date: Aug 15, 2011

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

"These were awesome, I made them for a cookie exchange they were a hit! They are so light and fluffy and the lemon flavor is really there. The glaze was too thick so I just kept adding lemon juice until I got the right consistency but they are still going to be my go to cookie."

Dec 23, 2012 on FoodNetwork.com

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