“I have been brining my turkey for a few years now and have used different recipes each year based on the best ratings and reviews. This was hands down not only the easiest but the best. This will be my go to every year now!!!!!
“I made this pie for Thanksgiving and it was the first to go!! I used a regular pie crust since that's what my grandmother always used and also substituted heavy cream for the milk. definitely a keeper!!"”