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Reviewed Panko-Crusted Salmon
"Just fabulous! I like my salmon almost med. rare, but the Dijon keeps this so moist! Have made it twice & both times had to flip salmon on the top side to get browned some. Maybe next time, I'll try just broiling it a minute, instead of @ 425. Just a personal thing.
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Reviewed Warm French Lentils
"FABULOUS!! Followed recipe exactly, although the turnip scared me-I
really don't like them. But just cutting it 1/2 to boil with lentils & then discarding it, added just the right flavor! Absolutely delicious!"
Reviewed McCall's Plantation Shrimp Salad
"Paula's recipe is Fabulous! When I have time, before cooking minute rice, I saute some onion, celery and a bay leaf, salt/pep, then cook rice as usual before adding to shrimp. Also add a little celery & chopped fresh parsley into the dish! Superb!""
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