All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 09, 2009
Reviewed Panko-Crusted Salmon
"Just fabulous! I like my salmon almost med. rare, but the Dijon keeps this so moist! Have made it twice & both times had to flip salmon on the top side to get browned some. Maybe next time, I'll try just broiling it a minute, instead of @ 425. Just a personal thing.
Reviewed Warm French Lentils
"FABULOUS!! Followed recipe exactly, although the turnip scared me-I
really don't like them. But just cutting it 1/2 to boil with lentils & then discarding it, added just the right flavor! Absolutely delicious!"
Reviewed McCall's Plantation Shrimp Salad
"Paula's recipe is Fabulous! When I have time, before cooking minute rice, I saute some onion, celery and a bay leaf, salt/pep, then cook rice as usual before adding to shrimp. Also add a little celery & chopped fresh parsley into the dish! Superb!""