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Garland, Texas

Member since Aug 2009

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Reviewed Panko-Crusted Salmon

May 13, 2012 in Food Network Community Toolbox on

Just fabulous! I like my salmon almost med. rare, but the Dijon keeps this so moist! Have made it twice & both times had to flip salmon on the top side to get browned some. Maybe next time, I'll try just broiling it a minute, instead of @ 425. Just a personal thing.

Reviewed Warm French Lentils

Apr 16, 2012 in Food Network Community Toolbox on

FABULOUS!! Followed recipe exactly, although the turnip scared me-I
really don't like them. But just cutting it 1/2 to boil with lentils & then discarding it, added just the right flavor! Absolutely delicious!"

Reviewed McCall's Plantation Shrimp Salad

Feb 4, 2012 in Food Network Community Toolbox on

Paula's recipe is Fabulous! When I have time, before cooking minute rice, I saute some onion, celery and a bay leaf, salt/pep, then cook rice as usual before adding to shrimp. Also add a little celery & chopped fresh parsley into the dish! Superb!""

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