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Reviewed Almond Biscotti: Quaresimale

Dec 11, 2012 in Food Network Community Toolbox on

I have been making biscotti for decades and I agree with others that this is a seriously flawed recipe. Gummy, impossible to cut thru whole almonds without ripping the biscotti apart. Really Scialo Bros? where you just not paying attention or did you just not want to share your REAL recipe? Not worth the effort. Try another recipe."

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