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mimi356

Member since Sep 2012

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Reviewed Corn Muffins

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loved this recipe, I made it in a 9 x 13 glass casserole twice and we ate it as corn bread with our chicken dinner. With or with out butter on top it was delicious. The only problem I had when making it was the butter had to be very cool before mixing with the milk and egg. The next time making it I will try take the chill out of the "

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