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Joined Date: Oct 01, 2011
"This recipe is great everytime I make it. I love the flavor combination, pungent taste of the pecorino balanced with sweet figs and tart apple. Delicious!""
"I've made this recipe twice and it's definitely a keeper. Made only the spaghetti portion because I don't eat meat. I found the spaghetti to be a little dry the first time, but the flavors are great. I added a little more oil and sauce to reduce the dryness, along with some olives and mushrooms.""