All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 16, 2010
Reviewed Deep-Fried Crabs
"i grew up on fried blue crabs (Texas Gulf Coast). my MOM use to fried them in a skillet not deep fried so then she could may a gravy to eat over white rice. because there is a lot of work to picking out the delicious meat (well worth it) and having the rice with the gravy tasted just like the crab!!! "
Reviewed Pecan Bars
"i haven't try these as yet! i'm thinking of making them for Thanksgiving. my question... in the recipe it says you can store them for only two days in an air-tight container. it that all they longer they will last? or can you keep them longer?
i'm married to the love of my life!!! i'm a mimi of 4 grandchildren (so far).