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Reviewed Deep-Fried Crabs

Jul 14, 2011 in Food Network Community Toolbox on

i grew up on fried blue crabs (Texas Gulf Coast). my MOM use to fried them in a skillet not deep fried so then she could may a gravy to eat over white rice. because there is a lot of work to picking out the delicious meat (well worth it) and having the rice with the gravy tasted just like the crab!!! "

Reviewed Pecan Bars

Nov 16, 2010 in Food Network Community Toolbox on Food Network

i haven't try these as yet! i'm thinking of making them for Thanksgiving. my question... in the recipe it says you can store them for only two days in an air-tight container. it that all they longer they will last? or can you keep them longer?

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