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Fairhaven, Massachusetts

Member since May 2008

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Reviewed Dirty Rice

Feb 12, 2011 in Food Network Community Toolbox on

It was a big hit at a "Cajun Night' party I went to.
Instead of pork sausage, I used chicken sausage w/ spicy jalepeno & red pepper. Also, I added some creole seasoning to it. Sooooo good!

Reviewed Blue Cheese with Date Spread

Dec 17, 2010 in Food Network Community Toolbox on

I'm not understanding WHY they have to be in 6 individual balls.
Can't I make one large ball and serve with crakers ona platter?

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