"This is the best pumpkin chiffon pie I've ever had! My husband agrees! The only change I made was to pipe on the whipped cream then layer the pecans around the edge and 4 in the middle. I felt the amount of pecans listed was too much for the creamy texture, or I would maybe use half of the amount to place all over the top. (My first review didn't get printed, and I made the optional note about the Soy milk later). Enjoy!

"I wrote an earlier review but wanted to mention that I replaced the egg nog with a Soy egg nog. Still that same great flavor!

"This was one of the best Pumpkin chiffon pies I've ever had! And my husband agreed! The measurements were correct and the consistency and flavors were perfect! Instead of putting all of the pecans over the whipped cream, I just lined them up around the edge and 4 in the middle decoratively. I piped on the whipped cream as well. I would recommend half the amount of pecans if placing all over the top. It's a creamy texture and think all of those pecans may be overpowering for this type of pie.