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Joined Date: Aug 24, 2004
Reviewed Baked Sweet Potato Wedges
"Wow, very easy! Instead of using plain cinnamon I used sugar cinnamon and it gave it just the right amount of sweetness. The whole family loved it and my daughter suggested I make these for next Thanksgiving! A real hit!"
Reviewed Brussels Sprout Gratin
"Made this for the holidays and it was great. Very fresh ingredients. Used frozen sprouts and they were great. I cooked them until just "done" so they would retain their color which they did. Even the guests who were not "fans" of brussel sprouts loved this dish. Will keep and make again !I also used swiss cheese and it was just as tasty""
Reviewed Pork Roast with Apple Mustard Glaze
"Very good ! follow directions to the "t" and you can't go wrong. Nice and juicy and very simple to make. I ran out of sea salt and just used regular salt. Made it for New Year's Day and will keep this recipe !