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mimi -10955118

Pittsburgh, Pennsylvania

Member since Aug 2008

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Reviewed Tortellini Salad with Fresh Herb and Tomato Vinaigrette

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a huge hit with my family. I also cut down on the oil by 1/4 cup and used 3 Tblsp of lemon juice. Also added a can of small pitted black olives. Next time I think I will also add toasted pine nuts."

Reviewed Baked Bolognese

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe - even better the next day. Next time will use chicken sausage.
This is a big recipe so if mailing for a side dish would cut the recipe in half."

Reviewed Ricotta, Olive and Pine Nut Spread

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wil definitely make this again. I used lite ricotta and added a few additonal green olives. It makes a great dip for veggies or crostini.""

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