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Reviewed Coq au Vin

Oct 8, 2011 in Food Network Community Toolbox on

Am I the only one who was not looking for a Mexican style coq au vin? 1 whole teaspoon of cayenne pepper? It totally ruined the dish. I am astounded at all the good reviews and no mention of this. I am just glad I was not planning on serving this to anyone other than my long suffering husband. ""

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