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Hemet, California

Member since Jan 2008

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Reviewed Smoked Salmon Deviled Eggs

Nov 9, 2012 in Food Network Community Toolbox on

Major hit with everyone, thanks Ina! Everyone wanted the recipe. I used a bit less salt in the filling, added a little dijon mustard and used salmon flavored cream cheese along with the smoked salmon, since they only sold smoked salmon in 3oz. packages where I shop. Everyone was amazed, but I was sure to tell them where I got the recipe :)"

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