All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 19, 2005
Reviewed Baked Shrimp Scampi
"I think this a great recipe to make shrimp scampi for company and do all the work ahead of time. I would, however say, it was way too salty. I was skeptical about the amount of salt, but I always try to make the recipe exactly as written. Next time, I would definitely cut the amount of salt in half and bake it at a lower temp oven and longer. Also"
Reviewed Sausage Balls
"I'm giving a good rating because it is a great make ahead appetizer abd evereyone liked it. However, it could use a little more spicing up. When I make it again, I will try to add more flavor using different cheeses and more spices."
Reviewed Buffalo Chicken Dip
"Easy and everyone loved it!"
Reviewed Three Bean and Beef Chili
"Tasty. Would add some more adobo chile next time for a little more kick."