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miller.ej_1508637

boulder, Colorado

Member since Nov 2004

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Reviewed Cipollini Onion and Fennel Pot Roast

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada, you rock! This was amazing! The flavors were incredible. We used a smaller 3lb roast as well and cooked about 3 hours, shredded the meat and added it back to the blended veggies. Thanks for sharing!

Reviewed Cipollini Onion and Fennel Pot Roast

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Giada, you rock! This was amazing! The flavors were incredible. We used a smaller 3lb roast as well and cooked about 3 hours, shredded the meat and added it back to the blended veggies. Thanks for sharing!

Reviewed Spicy Cranberry Chutney

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Good grief folks, 8 cups is only 2 1/2 12 oz bags of cranberries. I just made this and think it's quite tasty. I only used 2 jalapeños and used maple syrup for half the sweetener however. Try making the recipes before reviewing them, it's not a book. Cheers!

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