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Reviewed Lamb and Turnip Stew with Stout

Dec 15, 2012 in Food Network Community Toolbox on

I tried this recipe about three times now. I've used Guinness every time and it is nothing short of wonderful. In reference to comments calling this stew bitter, I find that in the U.S., many people are used to eating stews that are bland. Rich, and truly flavorful stews are often labelled too bitter, too spicy, etc. Having eaten stews from dif"

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