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Reviewed Almost-Famous Spicy Fried Shrimp
Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Just made this recipe and it turned out fantastic. I regret making and eating 20 shrimp though... x_X ..both for my stomach and the loss of the crispiness.
Of note: In order to get the right tasting sauce - I had to add approximately an additional 1.5/2 tablespoons of the chili sauce and 1/1.5 teaspoons of honey."”