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Modesto, California

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Reviewed Spicy Black-Eyed Peas

Jan 2, 2011 in Food Network Community Toolbox on

I did need to add more water and they took a little longer than 45 mins to cook. Maybe next time I'll pre-soak the beans, that might solve that problem. The end result was delicious! Served with collard green and rice...yum :)

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