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Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I just made these tonight for dinner and it was so good!
There is an issue with the recipe though...the mixture as listed ends up too thick to pour like a pancake batter...like WAY too thick!
I added a little milk, cream and an extra egg (white only) to try and make it thinner...turned out AMAZING!"”