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Reviewed beatty's chocolate cake

Feb 14, 2014 on

This cake is wonderful BUT I did make a few adjustments with amazing results. I reduced the sugar to 1 1/2 cups, I used Bensdorp Dutch-Process Cocoa (from King Arthur Flour - yum), 3 LARGE eggs (equivalent to 2 X-Large eggs), and since I don't drink coffee, I have instant espresso powder in my pantry so I used that but only made 3/4 cup (which is...

Reviewed Microwave Chocolate Tempering

Feb 13, 2012 in Food Network Community Toolbox on

I've tempered chocolate before (successfully AND unsuccessfully) and this was the FIRST show that explained things so thoroughly that I now know what went wrong when things failed. Thank you, Alton! :-)

As far as the IR thermometer Alton used on the show, we paused the tv so that we could see the details and it is by Thermoworks...

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