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Joined Date: Feb 13, 2012
Reviewed Microwave Chocolate Tempering
"I've tempered chocolate before (successfully AND unsuccessfully) and this was the FIRST show that explained things so thoroughly that I now know what went wrong when things failed. Thank you, Alton! :-)
As far as the IR thermometer Alton used on the show, we paused the tv so that we could see the details and it is by Thermoworks (Model #IRFS) w""