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Fairfax Station, Virginia

Member since Sep 2008

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Reviewed Poblano Potato Salad

Jul 13, 2013 in Food Network Community Toolbox on

Fantastic flavor. The dressing is so light that you can really taste all of the other ingredients. My husband normally won't eat potato salad because of the mayo but loved this. Will add an extra poblano next time for a touch more heat. Easy to make most of it ahead of time. Serving with Michael Symons chili rubbed strip steak w/ cilantro lime"

Reviewed Poblano Chicken Chowder

Jan 27, 2013 in Food Network Community Toolbox on

Very good chowder. Wanted a bit more smokey flavor from the poblanos. I used 3 medium/large. Might roast them next time before adding. Very quick to put together up to roux and cream the day before. A potato or two would have also been a nice addition. Everyone in the family really liked it."

Reviewed Spicy Pop Pulled Pork

Jan 27, 2013 in Food Network Community Toolbox on

Chipotle peppers in adobo can be found in the mexican section/international of the super market. Remove the seeds before cooking if you want less spice."

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