"This was a delicious sandwich. The cayenne mayo really gave it great flavor---and you can spice it up or down depending on your preference. I have made this on the puff pastry and on "light" bread that I toasted for a quicker and even lighter version. The flavors blend well together. This goes in the keeper file.""

"If I could, I would give this 10 stars! What an awesome recipe for chicken soup. I couldn't tell my mom that this was better than hers and I have always thought she is the queen of chicken soup. The seasonings really work. I did cut down on the amount of lemon and it was wonderful. I was skeptical of the cinnamon, but what a warm and comforting taste. I really think if you thought it was too spicy hot or inedible, you did something wrong. I have made this twice a month and I freeze some so I can have it periodically. Anne, you are one of my favorites. Your recipes are awesome and I love your personality. I have have my own "thank you for coming bowl"!