"I was very dissapointed in this recipe. Followed exactly, the curd does not set up. I have made many lemon meringue,key lime and other custard pies in my day, and this one just does not work. Please re-tool this recipe so that it works. The curd itself tasted good, but it was soup."

"Epic fail. Wish I had read the reviews before I made this but Alton Hall is usually reliable. Not this time. This does not set up if the directions are followed. I have had better luck with recipes on bottles of lemon juice. Alton - this one needs to be re-tooled."

"Really good. I was a little nervous when I had to flip the pan, but it all held together with no problem. A nice light finish to an otherwise heavy Christmas dinner. ""

"Really good - a bit overwhelmingly sweet. I didn't use all of the praline, and would probably cut that in half next time. Mine was a bit runny in the middle, but not too bad. I would have cooked it 10 minutes longer probably, although maybe removing one egg and some of the half and half would have worked just as well. This was delicious though""