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Joined Date: Jul 26, 2012
Reviewed Oven Roasted Green Beans
"I never use to eat green beans, but now they make it onto the menu almost every week. It's only my husband and I so I make the whole thing without measuring anything. I simply take a couple handfuls of beans, drizzle it with olive oil, sprinkle salt and pepper, and add a freshly crushed garlic clove or two. Toss and bake, delicious! I also make"