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milehighfoodie

Member since May 2011

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Reviewed EJ's Simple Oven-BBQ Ribs

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not too salty at all; and I don't EVER add extra salt to my food. These are wonderful ribs and a delicious alternative to slow cooking them in the smoker on a day when the weather simply doesn't want to hold up!!!"

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