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Reviewed Slow Cooker Corned Beef and Cabbage

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Being a big fan of slow-cookery and wanting to properly honor St. Patrick, I gave this recipe a try. The results were WONDERFUL! After 10 hours, the celery turned to mush, so next time I will add it later in the cooking process. I cheated a bit; rather than adding 12 oz of stout, I used THREE cans of Guinness. How tasty!""

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