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miladyskye1

Cincinnati, Ohio

Member since Aug 2008

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Reviewed Chicken Breasts in Tarragon Cream

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic meal that is quick, easy and delicious!!! It is very similar to a dish I first had in an English pub many years ago and wished I could make it at home. A great addition to my repertoire of dishes to make for company. Everyone is always impressed and thinks I slaved for hours making it!! ""

Reviewed Veal Marsala

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is another quick and delicious recipe from Giada (thanks, by the way!) The only alterations I made was to mix Sweet and Dry Marsala - 1/4 cup of each, simply because I didn't want it turning out too sweet. I also used chicken instead of veal for personal reasons. It was perfect! One of these days I'll have to make it with just the sweet Mars...

Reviewed Fettuccine Alfredo

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe! So easy to make with great flavours! I used 1/2 the lemon juice the recipe called for and it was perfect. I usually make my own pasta, and it cooked up perfectly. Every year my family picks a theme for Christmas Dinner. In 2009 it was seafood, so I made this dish and added king crab meat. It was absolutely gorgeous! Ev...

Reviewed Penne with Shrimp and Herbed Cream Sauce

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was dead easy to make, delicious and a keeper! I added a bit of fresh spinach to mine at the very end which added a nice flavour, not to mention some great vitamins and minerals! A quick dish to fix after a 12hour day, though it tastes like it took hours to make!""

Reviewed Penne with Shrimp and Herbed Cream Sauce

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was dead easy to make, delicious and a keeper! I added a bit of fresh spinach to mine at the very end (just a personal choice) which added a nice flavour. A quick dish to fix after a 12hour day, though it tastes like it took hours to make!""

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