All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 04, 2012
Reviewed Mississippi Mud Cake
"I do like this recipe. My advice for those who did not like the sweetness and had issues with a soggy cake is to substitute the cake with a dark chocolate brownie. Use marshmallow fluff and pecans and melt semi-sweet chips on top in a warm oven to finish it off. This reduces the sweetness and the "cake" layer will not get soggy."