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Joined Date: Dec 25, 2010
Reviewed Sunday Rib Roast
"I cooked this recepi yesterday for a small intimate christmas with my boyfriend. We both loved it. I used a 3.2 lb roast, and adjusted the cooking time and the amount of seasonings into half of what the instruction says. It turned out perfectly. At last stage(450F )though, I cooked about 30 min and it becaeme medium rare. You can adjust the timing at 3rd statge depending on how well you want it to be cooked and check it every 5-10 min. Enjoy !!!