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mikeyoconi_8857268

Paso Robles, California

Member since Oct 2007

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Reviewed Chicken Piccata with Lemon, Capers and Artichoke Hearts

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe. I've made chicken pacata many times, but never with the artchoke hearts. I make mine to serve with wide noodles and my family loves it! Good job Robin !!"

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