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Saint Albans, West Virginia

Member since Jan 2010

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Reviewed Crab Cakes

May 1, 2013 in Food Network Community Toolbox on

Wayyyyy too much liquid and too soggy. Flavor was great, but I wished I'd added some Old Bay like the previous posts indicate. Had to bail this recipe out by adding some leftover cornbread to the mix to dry it up since the first almost fell apart. Turned out much better after adding the extra filler."

Reviewed Potato Salad

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Just plain good. Worked fantastically. I didn't have 2 cups mayo on hand so I had to go with less. I was also glad to see no celery involved. This is definitely a keeper.

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