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Reviewed New England Clam Chowder

Feb 21, 2013 in Food Network Community Toolbox on

I used this recipe as a base for developing a kosher "clam" chowder. I know, the purists will probably hate this but a number of chowders originally were made with fish instead of clams. You can find it on our world cuisine blog: 196flavors"

Reviewed Kinpira Gobo (braised Burdock Root)

Feb 19, 2013 in on

I discovered gobo last week at a local Japanese market and I had to use it. I just love discovering new ingredients. I found this kinpira recipe and others and I picked this recipe as the one to showcase Japan as we are cooking around the world with 2 friends right now:

I paired it...

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