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Joined Date: Feb 19, 2013
Birthday: Mar 25
Reviewed New England Clam Chowder
"I used this recipe as a base for developing a kosher "clam" chowder. I know, the purists will probably hate this but a number of chowders originally were made with fish instead of clams. You can find it on our world cuisine blog: 196flavors"
Reviewed Kinpira Gobo (braised Burdock Root)
"I discovered gobo last week at a local Japanese market and I had to use it. I just love discovering new ingredients. I found this kinpira recipe and others and I picked this recipe as the one to showcase Japan as we are cooking around the world with 2 friends right now: http://www.196flavors.com/2013/02/19/japan-gobo-kinpira/
I paired it w..."
World food fanatic