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mike.terlizzi_12281074

Chandler, Arizona

Member since Nov 2009

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Reviewed Prosciutto Lamb Burgers

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

So easy to make yet so delicious! I love the crispyness of the Prosciutto after its being fried. Goes well with a nice Pinot Noir.""

Reviewed Cornbread and Andouille Dressing

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times for Christmas and Thanksgiving. It just has such great flavors and a nice spicy kick. Can't wait to make it again for the holidays this year. It's always a big hit.""

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