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mikes0813_12103656

Oro Valley, Arizona

Member since Aug 2009

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Reviewed Pappa Al Pomodoro

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut this in half just in case. Who knows about fennel bulbs? I'll do the entire recipe next time. This was killer good soup. My wife agreed. I followed all pretty much. I had Del Monte Diced Tomatoes. I used sourdough bread since I had it in the freezer. Maybe a little more garlic and I left the basil out. Didn't have basil and my wife doesn't "

Reviewed Tortilla Soup

Oct 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great taste with some changes. I subbed: Hunts Diced Tomatoes Garlic Basil Onion, Rotel Original, chicken base made broth, diced Sam's Mesquite Grilled Chicken Breasts Frozen, 1 1/2 t powdered garlic. I deleted: chipotles, tomato sauce. I added: extra zuchinni, rinsed black beans, two charred/peeled/seeded poblanos, extra cumin. As I prepped the i"

Reviewed Minestrone Soup

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

We recently bought a Bertolli Frozen Soup for Dinner Minestrone. It was pretty good. When I saw this, I thought I'd try it. As I gathered up the ingredients, I decided to make some to freeze. I used 4 cans of chicken stock, 12 oz bag of frozen steamer green beans, 2 cans of red kidney beans, 3 carrots, 3 celery stalks, 42 oz diced tomatoes, 1 onio"

Reviewed Minestrone Soup

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

We recently bought a Bertolli Frozen Soup for Dinner Minestrone. It was pretty good. When I saw this, I thought I'd try it. As I gathered up the ingredients, I decided to make some to freeze. I used 4 cans of chicken stock, 12 oz bag of frozen steamer green beans, 2 cans of red kidney beans, 3 carrots, 3 celery stalks, 42 oz diced tomatoes, 1 onio"

Reviewed Minestrone Soup

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

We recently bought a Bertolli Frozen Soup for Dinner Minestrone. It was pretty good. When I saw this, I thought I'd try it. As I gathered up the ingredients, I decided to make some to freeze. I used 4 cans of chicken stock, 12 oz bag of frozen steamer green beans, 2 cans of red kidney beans, 3 carrots, 3 celery stalks, 42 oz diced tomatoes, 1 onio"

Reviewed Swordfish with Tomatoes and Capers

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great tomato stew and easy to make. The fennel is marvelous. I subbed DM basil/oregano diced tomatoes, green onions, and chicken base because I had them. Doubled the garlic and added two big squeezes of anchovy paste instead of salt because it seemed like the right thing to do. Grilled the fish on my Cuisinart Griddler since it was raining. Odd for...

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