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Reviewed Braised Pork Shanks with Mushroom Dumplings

Mar 5, 2011 in Food Network Community Toolbox on

I am cooking this recipe as we speak. I had to go to a local butcher to get the pork shanks...they dont sell these in any store here. Please make sure you have a dutch oven big enough for the shanks. I had to cut mine some to assure they would fit. Smells delicious and cant wait for it to be done."

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