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mikenorlando

Member since Jun 2012

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Reviewed Venezuelan Empanadas

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

oh btw we omitted the sugar, you don't need it. Also don't work the dough too much, stop when it comes together and make balls, we made about 28 and be sure and sprinkle each one with water before you flatten out and handle gently when handling and make sure they are sealed up or grease will get in when frying. Also you can not roll out too thin.."

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