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Moline, Illinois

Member since Sep 2009

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Reviewed Sunday Roast Beef and Gravy

Dec 11, 2011 in Food Network Community Toolbox on

This is such an impressive recipe to serve. Simple yet elegant. Be sure to allow ample time for reduction of wine and stock. Turns out well with less expensive cuts of meat as well. I serve roasted potatoes and ginger glazed carrots, I believe that was used as a side on the original episode.""

Reviewed Peanut Butter Cookies

Dec 9, 2011 in Food Network Community Toolbox on

Easy and economical. We make these with kisses, chocolate stars or peanut butter cups. Great recipe to involve the young kids!""

Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Dec 8, 2011 in Food Network Community Toolbox on

Onion and Dijon was all we could taste. The sauce texture was good. If I make it again I will not use the dijon, cut the onions in half and put some garlic in there.""

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 7, 2011 in Food Network Community Toolbox on

Fantastic cookies! Great texture and flavor. Loved the fresh zest. I found the ratio of batter to glaze off. I didn't have enough glaze by half. Perhaps I was heavy handed. I will definately make again. I agree this is a great cookie exchange recipe: high yield of quality yumminess!""

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